Venezia Restaurant Menu
Introducing Venezia Restaurant, an exquisite dining establishment located at 2101 W Wadley Ave, Midland, TX, where elegance meets culinary craftsmanship. Renowned for its upscale ambiance, Venezia offers a delightful Italian-inspired menu that caters to both romantic evenings and special celebrations.
- Signature Dishes: Guests rave about the Tomahawk steak and the flavorful special scallop dish, which elevates traditional pasta with shrimp and delectable sauces.
- Appetizers: Start your meal with classics like fried calamari and burrata caprese, perfect for sharing.
- Ambiance: The stunning decor creates a warm, inviting environment, ideal for intimate dining.
- Service: While the staff may occasionally be preoccupied, attentive service ensures a pleasant experience.
From well-seasoned dishes to decadent desserts like tres leches and tiramisu, Venezia Restaurant promises a culinary journey that delights the senses. Be sure to make a reservation to fully enjoy this gem of Midland.
Appetizers
Burrata Appetizer
Mozzarella Caprese
Sliced tomatoes, fresh Mozzarella, basil, red onion, oregano, roasted peppers & olive oil
Smoked Salmon
Smoked salmon served with cream cheese, spring mix, shaved hard boiled egg, chopped red onion, capers, fresh dill & lemon. Served with sliced bread
Fried Calamari
Lightly floured fried and served with lemon & dipping sauces
Escargots Bourguignone
Six succulent snails served in our garlic herb butter sauce
Avocado Gamberetti
Baked avocado with shrimp in lobster sauce topped with Fontina cheese
Bruschetta Rustica
Grilled bread with marinated fresh tomatoes, basil, garlic & Mozzarella
Crab Cake
Single hand made crab cake served over a lemon butter sauce
Alaskan King Crab Legs
Perfectly butterflied & served with clarified butter
House Salad
Caesar Salad
Spinach Salad
Venezia Wedge Salad
Goat Cheese Salad
Spring mix, seasonal fruit, honey toasted pecans, balsamic
Caesar a la Ritz
Our traditional Caesar, grilled breast of chicken
Salads
Pasta
Pappardelle Pagliaefieno
Mascarpone cream sauce, peas, mushroom & proscuitto
Fettuccine Alfredo
Mascarpone cream sauce add chicken or shrimp 7.00
Penne Mediterranea
Sauteed vegetable & shrimp finished with white wine
Garganelle Pizziola with Shrimp
Penne pasta, shrimp, tomato sauce, garlic & oregano
Spaghetti & Meatballs
Spaghetti Amalfitana
Fresh chopped tomato, garlic, Mozzarella, basil & Parmigiano
Linguine with Shrimp & Clams
Sauteed shrimp & clams, fresh tomatoes, garlic finished with white wine
Linguine Milano
Scampi style shrimp in light cream sauce & Parmigiano
Capellini al Salmone
Angel hair pasta, smoked salmon, ham & capers
Ravioli Valdostana
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)
Linguine alla Checca
olive oil, chopped tomato, basil, garlic
Lasagna Al Forno
Eggplant Parmigiana
Baked Pasta
Fresh From the Grill
Tenderloin au Poivre
8oz. Center-cut beef tenderloin, topped with mushrooms & green peppercorn sauce
Montreal Ribeye
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter
Frenched Baby Rack of Lamb
Full rack topped with rosemary demi-glace & shallots
Grilled Quail
Two full quail topped with demi-glace & shallots
Pork Loin Diavola
Bone-in pork loin with spicy red sauce & shallots
Venezia Grilled Tenderloin
Hand trimmed 9 ounce center-cut beef tenderloin, Montreal seasoning, butter finish
Green Peppercorn Veal Chop
sauteed in demi-glace, shallots, green peppercorn, cream, touch of brandy
Tenderloin Bordelaise
center-cut beef tenderloin, red wine reduction demi glace
Salmon
blackened, grilled, or portofino sauce
Shrimp
blackened, grilled, or portofino sauce
Green Peppercorn Chicken
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy
Sicilian Chicken
Lightly breaded with Sicilian seasonings baked then topped with white wine lemon butter sauce & capers
Stuffed Chicken
Breast of chicken stuffed with shrimp, crab meat, fresh spinach & bread crumbs
Chicken Fiorentina
Sauteed with Chardonnay finished with cream sauce & served over fresh sauteed spinach
Chicken Parmigiana
Dipped in whipped eggs & Parmiagiano then baked with tomato sauce & Mozzarella
Veal Marsala
Veal scaloppine with mushrooms, Marsala wine & demi-glace
Veal Parmigiana
Veal cotolette dipped in whipped eggs & Parmigiano then baked with tomato sauce & Mozzarella
Veal Polignac
Veal scaloppine sauteed in butter, cream, cognac & mushrooms
Veal Piccata Lemon
Veal scaloppine, Chardonnay, butter, lemon & capers
Veal Saltimbocca
Veal scaloppine seasoned with sage, topped with proscuitto & Fontina cheese, sauteed in sweet butter